Domenick is the Food Beverage guide at About.com, part of the New York Times family of companies and writes on topics focused on food entrepreneurs starting or running a specialty food business such as trends and new product launch.
The FoodPreneur helps food entrepreneurs create and manage sustainable food brands along the path from the test kitchen to the shelf to the consumer’s plate. Consulting services and educational seminars help food entrepreneurs create successful new product launches.
He is an Adjunct Professor at Kean University College of Management, Marketing and International Business teaching Retail Marketing, Digital Marketing, Consumer Behavior and Retail Buying and Merchandising Management. At Saint Josephs University, Haub School of Business and Fairleigh Dickinson University Silberman College of Business he teaches Entrepreneurship and Family Business.