Creating businesses and launching food brands along the path from the test kitchen to the shelf to the consumer’s plate

Frequently Asked Questions

What is the process of working with The FoodPreneur?

We meet via Skype video conferencing one or two times per week. This emulates a being in person AND is an affordable way for food entrepreneurs to get consulting services AND approximately half of what consultants charge.

Do you assist companies in the New Product Development stage?

We help food entrepreneurs in New Product Development so their product gets to "Yes". Getting to Yes is achieving the MOST difficult step, which is getting the retailer buyer to give them shelf space. For food technology issues, I also work with Rutgers Center for Advanced Food Technology if a client’s products require food science help.

Could you help develop testing period and feasibility study?

Yes, Feasibility is one of the early steps to avoid costly mistakes. If you select our New Product Launch Program, at the end of 10 hours, you will know if your food or beverage idea can be a money making business opportunity. This gets you from Kitchen to Cash faster!

How have you helped other companies like mine?

Yes, 2 examples are Fun to Eat Fruit, Saha Sauces and Worlds Best Carrot Cake which are featured on our Client Page.

What is your hourly rate?

Our first meeting is a 2 hour consultation that costs $200 and you can see more details on The Foodpreneur Advisory Services.
The most cost effective is the 10 hour New Product Launch program for $950. Longer term engagements are negotiable.