Creating businesses and launching food brands along the path from the test kitchen to the shelf to the consumer’s plate

The FoodPreneur Feasability Process

I use this in my Entrepreneurship Classes and in our FoodPreneur Boot Camp Classes. This is a structure that helps the entrepreneur create a document that brings you through:
  1. Ideation
  2. Is it an Opportunity
  3. What are your best consumer segments
  4. How to you construct a positioning statement
  5. And more
I have great success in both College and The FoodPreneur in getting budding Entrepreneurs to develop a path with greater focus and more opportunity for a successful product and business. Shortly this will be a narrated video to help you even further. In the mean time... feel free to contact me with any questions at inof@thefoodpreneur.com. All the best! Dom

Note: click on the little box to the left of the "aS" symbol... that will bring the slide presentation to full screen.