I love featuring my clients to illustrate that you too can start a food business!
It takes practical passion to be success and not just being "stuck in the kitchen".
In my Clients Corner article, I had a few conversations with Patty Hayes, founder of Wine Duets... " the fun alternative to traditional ‘cheese and crackers"
Our first was How The Foodpreneur Worked With a New Business Wine Duets, where Patty tells her story of the lightblb moment and how we worked together to Get Out of the Kitchen and the concept of entrepreneurial pivoting
one that sticks.”
We got together a second time to talk about the power of the Minimum Viable Product and how an entrepreneur needs “practical passion”… which is a focusing on the business of food and the critical importance of food marketing.